Monday, September 12, 2016 / Food Review, KL, Review
Pretty mooncakes in beautiful packaging are selling everywhere these days. Mid-Autumn Festival, also known as Mooncake Festival (中秋節), basically it's like Chinese's Thanksgiving Day, is one of my favourite festivals becauseeeeeeee..... the mooncakes' packaging are just too pretty! I usually hunt for mooncakes for my family as a gift every year, surely design of the box and flavour are my considerations.
This year, I've been attracted by mooncakes from Tao Chinese Cuisine, Intercontinental Kuala Lumpur, which carefully handcrafted by master dim sum Chef Lo Tian Sion, with 10 choices of mooncakes, priced at RM26 nett per piece onwards for classic baked skin and RM28 nett per piece onwards for snowskin mooncakes. Available from 27th of July to 15th of September 2016.